The SG Newsletter keeps you up to date with the latest developments in the confectionery business. Product innovations, staff modifications and company news - you'll always know what's happening. In addition, subscribers to the SG Newsletter have free access to our archive (SG Magazine, SG Newsletter), a rich source of information stretching back over the past few years.

A subscription costs € 95.00 per year, + VAT

For further details please contact Eva Meier at e.meier@sg-network.org, or on +49 (0) 89 / 45 76 90 88 – 17